The founder, Mr. Du Chengliang, entered the mushroom industry at the age of 20 with his original aspiration. Now 45 years old, he has persevered through 25 years of challenges and has never left the Northeast mushroom industry. Starting from scratch as a grassroots rural peddler, he built the business step by step, fully witnessing the industry's evolution from individual trading to standardization, branding, and globalization. After years of business model iterations, he officially registered and established Lichang Native Produce Co., Ltd. in 2015, completing the transition from individual business to standardized corporate operations. In 2022, he founded Donggudi Food Co., Ltd. through sole investment, filling the gap in the deep processing segment of the mushroom supply chain. From 2025 to 2026, the company comprehensively advanced product standardization and brand upgrades, while officially launching its overseas export business, realizing a magnificent transformation from a small peddler to a full-industry-chain brand enterprise.
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25+
Years of experience
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120 +
Awards Recieved
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3140 +
Theraphy Issues Solve
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540 +
Individual Counselling
Donggudi
Brand Interpretation: Deeply understanding the authentic flavor of mushrooms, selecting wild delicacies, and establishing a quality benchmark for mushrooms.
Key Offerings: Focuses on premium standardized pre-packaged mushrooms and deep-processed mushroom foods, targeting four mid-to-high-end scenarios: daily home cooking, premium supermarkets, online e-commerce, and high-end catering. Relying on its own deep-processing factory, the brand creates portable, independent small-packaged products, and strictly executes unified production standards and quality control processes. It fits modern consumers' dietary needs for convenience, health, and high quality, serving as the core flagship brand for the company's branding strategy and standardized product layout.
Caisenke
Brand Interpretation: Harvesting pristine fresh mushrooms from forests to welcome guests from all over the world.
Key Offerings: Focuses on pristine wild mushrooms, high-quality cultivated mushroom bulk raw materials, and loose dried mushrooms, deeply penetrating offline circulation channels such as agricultural trade market wholesales and chain catering bulk procurement. It maximizes the preservation of the original taste and natural nutrition of Northeast mushrooms, supplied directly from the source with zero extra additives. Featuring cost-effective first-hand supply, it stabilizes the company's core supply chain and serves the nationwide offline food ingredient circulation market.
The two brands fully cover two core categories: wild mushrooms and large-scale cultivated mushrooms, totaling 30 to 40 unique mushroom products. Meanwhile, according to Chinese cooking habits, the products are precisely divided into four consumption scenarios: Fresh Mushrooms for Soup, Fresh Mushrooms for Stir-fry, Specialized Mushrooms for Cold Dishes, and Specialized Mushrooms for Stews. Each type of mushroom possesses its own unique aroma, texture, and flavor profile, comprehensively adapting to all culinary needs of Chinese families and commercial kitchens.
Corporate Core Philosophy
Corporate Mission
To deeply explore the wild mushroom treasures of the Changbai Mountains, deliver a natural and healthy diet, empower the common prosperity of the Northeast mushroom industry, and enable everyone to eat good mushrooms and embrace healthy dietary nourishment.
Interpretation: Based on the resources of the Changbai Mountain origin, to make every mushroom product well; adhering to the original intention of healthy ingredients, to safeguard the public's dining health; at the same time, to drive the joint development of local farmers and industry partners, and expand the Northeast mushroom industry. This is also your core original aspiration as you transitioned from doing business for a living to deeply cultivating the industry to benefit both the sector and the public.
Corporate Vision
To become a leading domestic and globally renowned benchmark enterprise in the Northeast mushroom full-industry chain, creating self-owned Northeast pristine mushroom brands trusted by the nation and recognized globally.
Core Values
- Craftsmanship to Keep the Source
- Quality to Establish the Foundation
- Innovation to Seek Development
- Unity to Achieve Prosperity Together
- Founder's Monologue on Original Aspiration
At the beginning of my entrepreneurship, my only goal was to make a down-to-earth living and run a stable business. Deeply engaged in the mushroom industry for 25 years, from collecting goods alone in the countryside to leading a team of a hundred people forward, my original aspiration has long gone beyond profit and survival.
A fertile land in the Changbai Mountains breeds thousands of natural, good mushrooms. I hope to take my more than 20 years of industry experience as a cornerstone to continuously innovate and iterate products and business models, and constantly enhance the influence of Northeast mushrooms in national and even global markets. Meanwhile, I aim to connect with more industry peers and local farmers to walk hand in hand, building a synergy within the industry. Letting more people recognize Northeast wild mushrooms, understand their nutritional value, and bringing natural and healthy mushroom ingredients to the dining tables of thousands of households to safeguard public health with wild delicacies-this is the career pursuit I will hold onto for a lifetime.
Wild Mushroom Series: Hazel Mushroom, Red Mushroom, Yellow Porcini, Delicious Porcini, Pine Mushroom, Small Yellow Mushroom, Chanterelle, Weeping Bolete, Lactarius Vololemus, Matsutake, White Mushroom
Cultivated Mushroom Series: Morel Mushroom, Black Fungus, Shiitake Mushroom, Nameko Mushroom, Cordyceps Flower, Elm Ear Mushroom
Soup Pack & Gift Box Series: Mushroom Soup Pack, Mushroom & Chicken Stew Pack, Mushroom Gift Box
Tailoring exclusive product systems one-on-one to address the pain points of different channels, achieving precise channel matching:
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Agricultural Trade Markets: Bulk loose dried ingredients, perfectly suited for high-volume wholesale demands;
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Chain Catering: Customized specifications dedicated for commercial kitchens, matching standardized meal preparation;
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Supermarket & Retail: Bagged dried goods and mushroom gift boxes, adapted for offline store retail;
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Omni-channel E-commerce: Family combo packs, portable small packages, and trending viral items, tailored for live streaming and e-commerce platform sales.
The company is officially certified as a Municipal Leading Enterprise in Agricultural Industrialization. Demonstrating a strong commitment to quality and safety, its products have obtained the Organic Product Certification and are backed by Wild Harvesting Certificates to guarantee their pristine, natural origin. Furthermore, all mushroom varieties are supported by comprehensive third-party testing reports, ensuring strict compliance with international food safety and quality standards.
To ensure standardized production and rigorous quality control, the company is equipped with a complete range of advanced processing facilities. Our production line integrates professional color sorters, sifting machines, electric sieves, and vibrating sieves for precise raw material sorting and cleaning. The packaging and safety segments are fully supported by high-efficiency packaging machines, metal detectors, sealing machines, and vacuum packaging machines. Furthermore, the company utilizes precision moisture analyzers, drying machines, and industrial freezers to guarantee optimal product preservation, scientific moisture control, and the highest standards of food safety.