Mixed Wild Mushroom Soup Pack

 A mixed soup pack needs balance. One mushroom may give a deep forest aroma, another a firmer bite, and another a lighter color in the broth. We build the mix from available wild and cultivated mushrooms and inspect every raw material before blending. Our Mixed Wild Mushroom Soup Pack can be used for clear broth, meat soup, chicken soup, or clay-pot cooking. Possible ingredients include bolete, honey mushroom, copper spike mushroom, shiitake, black fungus, nameko, and small yellow agaric. The final ingredient list names the mushrooms actually packed. The raw materials retain their natural dried color and receive no sulfur treatment according to the supplied production direction.

• Wild options: honey mushroom, copper spike mushroom, bolete, and small yellow agaric

• Cultivated options: shiitake, black fungus, nameko, cordyceps flower, and elm ear

• A pure mushroom mix or a mushroom mix with a separate seasoning sachet

Each mushroom is checked separately for dryness, foreign matter, mold, odor, and identity before mixing. Ingredients are weighed according to the recorded formula. The plant uses screening, moisture testing, packing, sealing, and metal detection. Ingredient list, net weight, batch code, and seal condition are checked before release. Mixed Wild Mushroom Soup Pack records follow the final formula.

The company handles roughly 30 to 40 mushroom items and combines raw-material trading, preliminary processing, and small-scale product production. Restaurant, supermarket, online, and regional programs can use different formulas. Each version keeps its own ingredient list.

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