Frozen Suillus Granulatus
• Muddy roots and damaged sections are removed by hand. The soft, dense flesh suits chicken stew, soup, hot pot, and quick stir-frying.
Products Description
• Frozen Suillus granulatus is made from wild mushrooms gathered in the Changbai Mountain forest area and cleaned soon after collection.
• Muddy roots and damaged sections are removed by hand. The soft, dense flesh suits chicken stew, soup, hot pot, and quick stir-frying.
In Northeast China, Suillus granulatus is often called song mo or yellow slippery jack. It has a softer bite than many cultivated mushrooms and carries a clear pine-forest character. Fresh material reaches the factory with root ends and forest soil still attached. Workers trim those areas, wash the mushrooms, and inspect them again. Our Frozen Suillus granulatus enters frozen processing without a long holding period. After thawing, whole mushrooms can go into chicken or pork-rib stew. Sliced pieces cook well with potatoes, onions, cabbage, or clear broth. Normal simmering leaves the mushroom body visible, and the flesh takes up seasoning without quickly turning into small fragments.
Main Applications
- Northeast-style chicken stew and pork-rib stew
- Mushroom soup, hot pot, and clay-pot dishes
- Frozen ingredient packs for restaurant and central-kitchen use
- Cold-chain wholesale and supermarket frozen sections
Origin & Processing
The raw material comes from the Changbai Mountain forest region. Local sorting is followed by root trimming, washing, a second inspection, freezing, weighing, sealing, and frozen storage. Purchasing, production, and warehouse teams record the main batch movements. Origin information, factory materials, and available bolete-related testing documents are kept with Frozen Suillus granulatus records.
Our Services
Frozen-storage marks and cold-chain requirements are checked before dispatch. Available company documents are organized with the loading information.
Packaging & Minimum Order Quantity
Most bulk export orders are packed in yellow kraft paper cartons. The minimum order quantity is 100 kg.
Frequently Asked Questions (FAQ)
Q: 1: Is Frozen Suillus granulatus the same as Boletus edulis?
A: No. It belongs to the slippery-jack group and has a softer texture and its own flavor.
Q: 2: Does it need long soaking?
A: No. Thaw it according to the pack instructions, drain surface moisture, and cook it fully.
Q: 3: Is it suitable for chicken stew?
A: Yes. It also works in pork-rib stew, soup, hot pot, and stir-fries.
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