Industry

"Dried honey mushrooms" usually refers to two different food forms: one is "preserved mushrooms" in a dried state (traditional sna

"Dried mushrooms" are dried edible mushroom products. The core production process is: ‌Select fresh mushrooms → Clean and remove i

Stir-fried bacon/pork belly with dried mushrooms: Heat lard or rapeseed oil. Stir-fry the bacon first to remove the oil. Add garlic slices and dried c

The core of the delicious taste of dried edible fungi lies in fully soaking them to remove sand, retaining the original soup to enhance their freshnes

Technology for drying and processing edible fungi The dry processing technology of edible fungi refers to a processing technology that removes moistur

There are five core methods for drying edible fungi: natural drying, hot air drying, freeze drying, microwave drying, and charcoal baking. Natural dry

Food suggestions and precautions Applicable scenarios: Preferred for soups, stews, braises and other dishes that require long-term heating and pursue

The core advantages of dried edible fungi are: highly concentrated nutrients (especially the ratio of vitamin D to protein), doubled aroma and flavor,